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Grills, Ovens, Induction, Convec
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FC-34 FC-26 40701
Sodir Convection Oven, electric, countertop, single-deck, 450°F thermostatic controls with 120 min. timer, rear fan, (3) wire racks, aluminum bake pan, , safety glass door with handle, stainless steel construction, 208/240v/60/1-ph, 13.0/15.0 amps, 3.0 kW, NEMA 6-15P, cULus, cULus Classified, NSF 4 Sodir Convection Oven, electric, countertop, single-deck, 450°F thermostatic controls with 120 min. timer, rear fan, (2) wire racks, aluminum bake pan, safety glass door with handle, stainless steel construction, 208/240v/60/1-ph, 7.0/9.0 amps, 2.0 kW, NEMA 6-15P, cULus, cUlus Classified, NSF 4 Cayenne® Convection Oven, counter top, electric, 150°F - 570°F, timer, broil & bake function, (4) non-tip steel wire shelves fit (4) 1/2 size sheet pans, double wall insulated, removable shelf runners, cool touch doors, stainless steel construction, 2520 watts, 11 amps, 230v/60/1-ph, NEMA 6-15P, cETLus, NSF, model# COA8004
40702 59300 SEF-80Q
Cayenne® Convection Oven, counter top, electric, steam injector, manual humidity control, (4) grid shelves fit (4) full size sheet pans, double wall insulated, removable shelf runners, cool touch doors, stainless steel construction, 4330-5760watts, 20.8-24 amps, 208-240v/60/1-ph, NEMA 6-30P,  cETLus, NSF, model# COA8005 Mirage® Cadet Countertop Induction Range, 12"W x 16"D x 3-1/8"H, 14" maximum pan size, G1 Engine with 1 IGBT switch for temperature control, push button controls, digital readout, (20) power levels, overheat protection, small-article detection, pan auto-detection, empty-pan shut-off, stainless steel with ceramic top & molded plastic bottom, 1800 watts, 15 amps, 6cord with NEMA power cord with NEMA 5-15P, 120v/60/1-ph, NSF, UL, FCC, imported (US only) Sodir Finishing Oven, countertop, electric, 32"L, pull out bottom shelf with wire rack, adjustable wire shelf, 8 quartz tube heating elements, 2 zone heat control, stainless steel construction, 4" adjustable legs, 208/240v/60/3-ph, 13.0/15.0 amps, 5.0 kW, cord only/no plug, ETL, ETL-Sanitation
SEM-60Q SEM-60VC SEM-80Q-3
Sodir Finishing Oven, countertop, electric, 24"L, pull out bottom shelf with wire rack, highest operating temperature: 635°, 15 minute preheat time, quartz tube heating elements, movable top, stainless steel construction, 4" adjustable legs, 208/240v/60/1-ph, 12.0/14.0 amps, 2.8 kW, NEMA 6-20P, ETL, ETL-Sanitation Sodir Finishing Oven, countertop, electric, 24"L, pull out bottom shelf with wire rack, highest operating temperature: 1060°, 15 minute preheat time, vitroceramic heating elements, movable top, instant-on feature, stainless steel construction, 4" adjustable legs, 208/240v/60/1-ph, 13.0/15.0 amps, 3.0 kW, NEMA 6-20P, ETL, ETL-Sanitation Sodir Finishing Oven, countertop, electric, 32"L, pull out bottom shelf with wire rack, highest operating temperature: 635°F, 15 minute preheat time, quartz tube heating elements, movable top, stainless steel construction, 208/240v/60/3-ph, 16.0/18.0 amps, 3.9 kW, cord only/no plug, ETL, ETL-Sanitation
FC-33 FC-60G 40704
Sodir Convection Oven/Broiler, electric, countertop, single-deck, 450°F thermostatic controls, 2 quartz heating elements overhead, separate convection & broiling modes, drip tray, (3) wire racks, aluminum bake pan, stainless steel construction, 208/240v/60/1-ph, 13.0/15.0 amps, 3.0 kW, NEMA 6-15P, cULus, cULus Classified, NSF 4 Sodir Pinnacle Convection Oven/Broiler, electric, compact, single-deck, (4) 1/2 size sheet pan capacity, 570°F thermostatic controls, infrared overhead broiling elements, convection & broiling modes, (4)13"x18" wire shelves, stainless steel construction, double glass door, internal light, 208/240v/60/1-ph, 13.0/15.0 amps, 3.3 kW, NEMA 6-20P, cULus, cULus Classified, NSF 4 Rotisserie Oven, counter top, electric, (8) 3 lb, chickens, 2 hours cooking time, removable full size base drip tray, circulating fan, glass front & rear, stainless steel construction, 220v/60/1-ph, 2700W, 12 amp, NEMA 6-15P, cETLus, NSF, model# CGA8008
40841 SEM-80VC-1 59510P
Rotisserie Oven, counter top, electric, (15) 3 lb, chickens, 1-1/2 hours cooking time, removable full size base drip tray, circulating fan, glass front & rear, stainless steel construction, 220v/60/1-ph, 5000W, 22 amp, NEMA 6-30P, cETLus, NSF, model# CGA8016 Sodir Finishing Oven, countertop, electric, 32"L, pull out bottom shelf with wire rack, highest operating temperature: 1060°F, 15 minute preheat time, vitroceramic heating elements, movable top, instant-on feature, stainless steel construction, 208/240v/60/1-ph, 19.0/22.0 amps, 4.5 kW, NEMA 60-30P, ETL, ETL-Sanitation Mirage® Pro Countertop Induction Range, 14"W x 15-1/4"D x 3"H, G4 Engine, 4 IGBT switches, (100) power levels 80°-450° F (27°-232°C) range, 1-80 minute timer, knob control with digital readout, digital troubleshooting display, 14" maximum pan size, overheat protection, small-article detection, pan auto-detection function, empty-pan shut-off, stainless case top & aluminum bottom, rubber feet, 120v/60/1-ph, cord with NEMA 5-15P, 1440W, 12amps, NSF, cULus, FCC, imported, US & Canada model
59310 JT3-HC 912HIMC
Mirage® Cadet Countertop Induction Range, 12"W x 16"D x 3-1/8"H, 14" maximum pan size, G1 Engine with 1 IGBT switch for temperature control, push button controls, digital readout, (20) power levels, overheat protection, small-article detection, pan auto-detection, empty-pan shut-off, stainless steel with ceramic top & molded plastic bottom, 1400 watts, 12 amps, 6cord with NEMA power cord with NEMA 5-15P, 120v/60/1-ph, NSF, UL, CSA, FCC, imported (US & Canada) Dawn-2-Dusk Converter Oven, countertop, electric, 1-1/2" to 3" product clearance, for toast, bagel, sandwich, and pizza, up to 900 slices or bun halves per hour, up to (30) 9" pizzas or (14) 12" pizzas per hour, cool touch exterior, safe for self serve operation, both drop-down and back unload tray, no tooling needed for conversion, cETLus, ETL-Sanitation, CE Cayenne Heavy-Duty Induction Range, countertop, 12"W x 30"D x 13-5/8"H, (2) hob, (2) rotary dial controls, (100) power settings, 100°-450°F temperature range, 1-180 minute timer function, 2500-2900 watts per hob (5000-5800 watts total), 208-240v/50/60/1ph, 24 amps, cord with NEMA 6-30P, NSF, UL, CUL, FCC, Made in USA
912HIDC SEM-80VC-3 JT2-HC
Cayenne Heavy-Duty Induction Range, countertop, 12"W x 30"D x 13-5/8"H, (2) hob, digital controls, (100) power settings, 100°-450°F temperature range, 1-180 minute timer function, 2500-2900 watts per hob (5000-5800 watts total), 208-240v/50/60/1ph, 24 amps, cord with NEMA 6-30P, NSF, UL, CUL, FCC, Made in USA Sodir Finishing Oven, countertop, electric, 32"L, pull out bottom shelf with wire rack, highest operating temperature: 1060°F, 15 minute preheat time, vitroceramic heating elements, movable top, instant-on feature, stainless steel construction, 208/240v/60/3-ph, 18.0/20.0 amps, 4.5 kW, cord only/no plug, ETL, ETL-Sanitation Dawn-2-Dusk Converter Oven, countertop, electric, 1-1/2" to 3" product clearance, for toast, bagel, sandwich, and pizza, cool touch exterior, safe for self serve operation, both drop-down and back unload tray, no tooling needed for conversion, cETLus, ETL-Sanitation, CE
SEM-80Q-1 59500P SHGR3500
Sodir Finishing Oven, countertop, electric, 32"L, pull out bottom shelf with wire rack, highest operating temperature: 635°F, 15 minute preheat time, quartz tube heating elements, movable top, stainless steel construction, 208/240v/60/1-ph, 17.0/19.0 amps, 3.9 kW, NEMA 6-30P, ETL, ETL-Sanitation Mirage® Pro Countertop Induction Range, 14"W x 15-1/4"D x 3"H, G4 Engine, 4 IGBT switches, (100) power levels 80°-450° F (27°-232°C) range, 1-80 minute timer, knob control with digital readout, digital troubleshooting display, 14" maximum pan size, overheat protection, small-article detection, pan auto-detection function, empty-pan shut-off, stainless case top & aluminum bottom, rubber feet, 120v/60/1-ph, cord with NEMA 5-15P, 1800W, 15amps, NSF, UL, FCC, imported, US model Induction Griddle, countertop, single, 19.1" W x 13.5" D cooking surface, 69°-450° F temperature range, thermostatically controlled, removable grease filter, griddle plate splashguard, stainless steel construction, ETL, cETLus, CE, FCC (NET)
SHWO3500 SHWO5000 SHBA5000
Induction Wok-Line Cook Top, countertop, 11.8" diameter ceran ceramic glass bowl top, rotary controlled, (12) power level settings, removable grease filter, stainless steel construction, ETL, cETLus, CE, FCC (NET) Induction Wok-Line Cook Top, countertop, 11.8" diameter ceran ceramic glass bowl top, rotary controlled, (12) power level settings, removable grease filter, stainless steel construction, ETL, cETLus, CE, FCC (NET) Induction Base-Line Cook Top, countertop, (1) burner, 12.6" x 12.6" ceran ceramic glass top, rotary controlled, (12) power level settings, removable grease filter, stainless steel construction, ETL, cETLus, CE, FCC (NET)
SHGR5000 SHBA3500 E28D4-2
Induction Griddle, countertop, single, 19.1" W x 13.6" D cooking surface, 69°-450° F temperature range, thermostatically controlled, removable grease filter, griddle plate splashguard, stainless steel construction, ETL, cETLus, CE, FCC (NET) Induction Base-Line Cook Top, countertop, (1) burner, 12.6" x 12.6" ceran ceramic glass top, rotary controlled, (12) power level settings, removable grease filter, stainless steel construction, ETL, cETLus, CE, FCC (NET) Turbofan® Convection Oven, electric, countertop, 66-1/8" assembled height, (4) full-size sheet pan capacity, 3-1/8" tray spacing, digital display time & temperature controls, electronic thermostat range 150 - 500° F, 20 programs, electronic timer, stainless steel front, sides and top exterior, pull-down twin pane glass door, porcelain interior, includes stacking kit